Now serving

Stephanie Alcantara was among the group of students who planned, prepared and served a gourmet lunch for guests, like the FIU Alumni Relations team, at the Kovens Conference Center at Biscayne Bay Campus Oct. 5.

The hospitality management senior worked as a food runner during one of the Advanced Foodservice Management Training sessions scheduled for this fall. Click here to find out when the next lunch or dinner service will take place and be part of this unique – and delicious – exercise.