Chip Cassidy, director of the Beverage Program at FIU’s Chaplin School of Hospitality and Tourism Management, offers tips for pairing wines with your holiday meals.
- Honoring fallen soldiers on Memorial Day
- FIU’s Metropolitan Center, Miami-Dade County and Citi unveil prosperity action plan for Miami
- Professor uses computer science to reduce patients’ exposure to radiation from CT scans
- Law alumni give back through scholarship
- Legal psychology experts convene at FIU