Chip Cassidy, director of the Beverage Program at FIU’s Chaplin School of Hospitality and Tourism Management, offers tips for pairing wines with your holiday meals.
- Students raise $100,000 for Nicklaus Children’s Hospital
Friday, April 20, 2018Keeping secrets: FIU alumnus a dark web sleuth
Friday, April 20, 2018Professor’s real estate research recognized with top award
Friday, April 20, 2018Saying goodbye to Stephen Hawking
Thursday, April 19, 2018Meet the first graduate of FIU's Bridge to the Doctorate program
Thursday, April 19, 2018