FIU Magazine Spring 2012

Browse a PDF of the print issue on Issuu.


Yasko Cadby ’86 brings Opus One to Japan and South Korea
As export manager for Baron Philippe de Rothschild and Robert Mondavi’s Opus One, Cadby keeps an eye on the big picture and the little details.

Celeste Carducci ’77 offers the perfect blend for Napa visitors   
The Hospitality alumna creates a dreamy experience at the historic McClelland-Priest Bed & Breakfast Inn

Alumni couple makes wine with big personality at JC Cellars Winery
Jeff and Alexandra Cohn made their way to the top echelons of the wine world with pluck and talent.

Lisa Mattson ’97 combines traditional and modern media to tell stories
Miami leads alumna to wine, social media and a memoir

Duffy Keys ’75 puts a modern twist on French traditional winemaking
Keys blends tradition, artistic interpretation and the finest ingredients at his B Cellars winery

The adventures of Fahmie & Faulk: How two alumni are leaving their mark on Northern California
The land of Alfred Hitchcock, Ansel Adams and winemaking parties is now the land of Michael Fahmie ’02 and Michael Faulk ’05, too.

Grape Expectations: Honig Vineyard and Winery sets the bar for wine and sustainability
Stephanie Honig ’97 and her family pay tribute to Napa Valley’s natural beauty by combining eco-friendly practices and great wine.

For a healthy heart consider a red
Research shows moderate wine consumption can help your heart


Very Important Panther

Eric Pfeffer ’77
The founder and president of The Pfeffer Group and former chairman of Wyndham Hotels Worldwide got his start at FIU.


Class Notes

Spring 2012 Class Notes
See what your classmates have been up to. Class notes can be about promotions, changes in career, marriages, births, awards or recognitions or new publications.


 indicates playable feature, such as video

Comments are closed.