Savoring Success

Picture 8

School of Hospitality and Tourism Management grad Allen Susser ’78 sizzles in the kitchen and in his commitment to FIU By Martin Haro ’05 The first thing chef Allen Susser ’78 ever cooked at his renowned restaurant was swordfish on a wood-burning grill he had brought home after spending a [...]

Look what “FIU Magazine” is cookin’ for fall

June 30

The Fall 2010 issue of FIU Magazine is currently in production and aiming for a late-August street date – right before the beginning of classes. Among the stories you will read are an exciting FIU football season preview, everything you will need to know to be a part of Homecoming [...]