Miranda Kitterlin-Lynch, associate professor, Coca-Cola endowed professor at FIU writes in The Conversation.
Top Articles
- The costs of workplace violence are too high to ignore
- Celebrities routinely drop in on this Florida university’s hospitality course
Michael Cheng, dean of hospitality management at FIU writes in The Conversation.
The Latest
- FIU graduates redefine excellence through groundbreaking scholarship
FIU will celebrate the accomplishments of almost 6,000 students during 10 commencement ceremonies April 28 – May 2.
- Florida International University’s Chaplin School of Hospitality & Tourism Management ranked in world’s top 1% by QS World University Rankings
The Chaplin School rose two spots from the No. 8 to the No. 6 best hospitality program among U.S. public universities nationwide.
- Blue whales: first discovery near Seychelles in decades – what our study found
Jeremy Kiszka, associate professor of the Institute of Environment, coastlines and oceans division at FIU writes in The Conversation.
- Personalized cancer treatments based on testing drugs quickly leads to faster treatment, better outcomes
Diana Azzam, assistant professor of environmental health sciences at FIU writes in The Conversation.
- FIU graduate programs among the best in the nation in U.S. News rankings
FIU graduate programs were in the top 50 among public universities in U.S. News & World Report's 2024-2025 edition of Best Graduate Schools.
- Coastal wetlands can’t keep pace with sea-level rise, and infrastructure is leaving them nowhere to go
Randall W. Parkinson, research associate professor in coastal geology at FIU writes in The Conversation.