Hospitality majors observed how tour guides in the Brazilian Amazon ensured the continued viability of their businesses by adhering to practices that avoid harming nature and support local artisans.
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FIU Hospitality professor Mychal Milian shares what's new for those with an adventurous spirit.
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Months after hurricanes Helene and Milton delivered record flood and storm surge levels to cities in Florida, FIU has helped design a tool for assessing financial risks faced by insurance companies.
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The graduate and undergraduate entrepreneurship programs at FIU have been ranked No. 31 and No. 46, respectively, among universities in North America and Europe.
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They have reclaimed their shattered lives as employees of a remarkable social enterprise – and now their hard work features in a case study that elevates them as an example of what’s possible.
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With SBDC at FIU’s no-cost consulting, small business owners have accessed hundreds of millions of dollars in capital and learned best practices for winning lucrative government contracts.